Appetizers

B.B.Q. Shrimp
New Orleans Style, our signature dish

Louisiana Crab Cake
Topped with our crawfish cream sauce

Stuffed Mushrooms
With crabmeat and breadcrumbs

Stuffed Shrimp
Three succulent shrimp stuffed with
Italian breadcrumbs and small shrimp

New Orleans Seafood and Okra Gumbo
Cup or Bowl

Salad

Fresh Tomato, Basil and
Mozzarella Salad

Small Greek Salad

Small Caesar Salad

House Specialties

B.B.Q. Shrimp
New Orleans Style, cooked in their
shells in a lemon pepper sauce

16 oz. Prime Rib
Oven roasted and cooked to perfection
served with horseradish and baked potato

Redfish Amer
Sautéed redfish topped with crawfish
and mushroom cream sauce

Whole Marine Lobster
Traditional New England style with drawn
butter

8 oz Garlic Filet Mignon
Topped with minced garlic in a herbed
butter sauce

Cajun Stuffed Filet Mignon
Stuffed with shrimp, crab, and crawfish tails, topped with a wine sauce

Star Steamer
Lobster, boiled shrimp, soft shell crab and
baked potato

Lobster Tails
Mouthwatering coldwater tails steamed,
served with baked potato

Softshell Ramsey
Stuffed with crabmeat and shrimp. Stuffing
flash fried with our famous crawfish cream sauce

Blackened Redfish Étouffée
Topped with minced garlic in
a herbed butter sauce

Blackened Ahi Tuna
Topped with minced garlic in
a herbed butter sauce

Taste of New Orleans
Red beans and rice, crawfish etouffe,
jambalaya, and cajun sausage

Crawfish Étouffée

8 oz Filet “Monique”
Topped with sautéed mushrooms in
a red wine sauce

12 oz Blackened Ribeye
Served with Jambalaya and vegetables

Fried Dishes
Golden fried to perfection served with tartar
sauce, cocktail sauce and french fries: oyster, catfish, shrimp, and seafood platter

Burgers and Po-Boys

Po-Boys served “dressed” with lettuce, tomatoes, onion and pickles with french fries

Classic Cheese Burger
Mouth-watering burger with cheddar cheese

“Star” Burger
Seasoned and hickory wood grilled

Fried Shrimp Po-Boy

Fried Oyster Po-Boy

Fried Catfish Po-Boy

Blackened Redfish Po-Boy

Oyster Specialties

Oyster Rossini
Baked oysters in butter with fresh garlic,
white wine and a touch of parmesan cheese

Oyster Bienville
Oysters on the half shell, baked in a
cheese bread-crumb blanket

Oyster Rockefeller
Universal oyster favorite whose cheese
bread-crumb topping is folded with diced
spinach and laced with Pernod

More Seafood

Fried dishes served with tartar and cocktail
sauces and french fries.

Shrimp Scampi
Sautéed with lemon, butter, garlic, and
mushrooms. Served with steamed rice

Sides

One lobster tail (with any entrée only)

Baked Potato

Loaded Baked Potato
Cheese, sour cream, green onions
and bacon bits

Steamed Vegetables

Red Beans

Crawfish Étouffée

Jambalaya

Sautéed Mushrooms

Sautéed Shrimp

Crawfish Cream Sauce

French Fries

White Rice